Garyuubai Homare Fuji / 臥龍梅 誉富士 純米吟醸

This Junmai Ginjo is brewed by Sanwa Shuzo using Homare Fuji, a sake rice developed in Shizuoka Prefecture. With a smooth texture and gentle aroma, it offers a clean yet flavorful profile—highlighting the natural qualities of local ingredients.

Balanced and easy to drink, it complements a wide range of dishes including sashimi, grilled vegetables, and white meat.

Product Details

• Type: Junmai Ginjo

• Ingredients: Rice (Homare Fuji), Rice Koji

• Polishing Ratio: 55%

• Alcohol: 16%

• Style: Mild, aromatic, and clean

• Volume: 720ml

A great example of Shizuoka’s terroir, this sake is ideal for everyday enjoyment or thoughtful gifting.