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Enjoy the natural flavor of bonito flakes in big slices! A perfect snack to go with alcohol.  Katsuo (skipjack tuna) Jerky is made totally without ...

Crafted by Sanwa Shuzo in Shizuoka, Garyuubai Sparkling Clear is a dry-style sparkling sake with refined effervescence and a clean, crisp finish. N...

A thick, delicious Kyushu-flavored sashimi soy sauce. The airtight bottle prevents oxidation and keeps the soy sauce fresh for longer. *Price is fo...

Fundokin's signature dark soy sauce, made with the highest quality and flavor of Honjozo Tokushu. A family brand well loved by Japanese folks for m...

Season your fish easily with just this one item! Simply dilute with water (1 part sauce : 1 part water) and use as is to create a delicious, steame...

Made with plenty of rice and barley koji, it has a balanced blend of fragrant barley and sweet rice koji. This pale-colored miso, totally additive-...

Made with powdered bonito flakes from Makurazaki, Kagoshima Prefecture, pork bone extract from Miyakonojo kurobuta (pork), and powdered dried sardi...

Made with dried bonito powder from Makurazaki, Kagoshima Prefecture, dried sardine extract from Ushibuka, Kumamoto Prefecture, and Hidaka kelp and ...

Made with a blend of two types of miso, barley and rice, this kimchi hotpot soup base is rich and sweet. It is a mild, low-spice kimchi soup that t...

These premium soft shavings are made from Makurazaki hometown grown Honkarebushi (dried bonito). Our unique shaving method eliminates any fishy odo...

A premium matcha pudding mix made with high-quality Uji matcha. Just add milk to create smooth, rich, and authentic Japanese-style green tea puddin...

This Junmai Ginjo is brewed by Sanwa Shuzo using Homare Fuji, a sake rice developed in Shizuoka Prefecture. With a smooth texture and gentle aroma,...

Brewed by Sanwa Shuzo in Shizuoka, Garyuubai Super Dry is a sharply crisp Junmai Ginjo that delivers bold dryness and a refreshing, clean finish. W...

Brewed by Sanwa Shuzo in Shizuoka, Garyuubai Junmai is a classic pure rice sake with a soft, rounded flavor and gentle acidity. Made without any ad...

Crafted by Sanwa Shuzo using their signature Junmai Ginjo sake as a base, Garyuubai Umeshu offers a refined and elegant take on traditional plum wi...

This Junmai Daiginjo by Sanwa Shuzo is a luxurious sake crafted with Aiyama rice polished to 45%, using the delicate fukurotsuri (bag-drip) method—...

Brewed in Shizuoka by Sanwa Shuzo, Garyuubai Junmai Ginjo offers a smooth, dry finish with gentle fruity aromas and refined umami. Its name means “...