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A complete pour-over coffee set designed for both hot and iced brewing. This HARIO V60 set is ideal for home baristas looking for a consistent and ...

A traditional Japanese-style slicing knife specifically designed for cutting sashimi and octopus. The long, straight-edged blade allows for clean, ...

A uniquely textured ceramic plate featuring an elegant brush mark swirl pattern. The handcrafted look, combined with earthy tones and a traditional...

Large-sized singlet-style plastic bags ideal for carrying bulkier items or multiple takeaway containers. Made from strong PE material for reliable ...

A stylish and lightweight disposable bowl featuring a traditional Japanese Nishiki pattern. Suitable for serving soups, noodles, or donburi dishes....

This 6-inch (15cm) disposable plastic plate is ideal for serving light meals, snacks, or desserts at events, takeaways, or picnics. Lightweight yet...

Durable and lightweight disposable forks made from grade B plastic, suitable for both hot and cold foods. Ideal for catering, parties, and take-out...

Antibacterial Food Cover Sheet with Silver Ions 15 pcs/pkt This convenient antibacterial sheet is designed for use in bento lunch boxes to help kee...

Compact, easy-to-attach torch head for Iwatani cassette gas canisters. Delivers an adjustable, stable flame for searing sushi, caramelizing dessert...

A high-quality gas cartridge from Iwatani, designed for safe and efficient use with portable stoves and burners. Compact and reliable, it is ideal ...

This Junmai Ginjo is brewed by Sanwa Shuzo using Homare Fuji, a sake rice developed in Shizuoka Prefecture. With a smooth texture and gentle aroma,...

Brewed by Sanwa Shuzo in Shizuoka, Garyuubai Super Dry is a sharply crisp Junmai Ginjo that delivers bold dryness and a refreshing, clean finish. W...

Brewed by Sanwa Shuzo in Shizuoka, Garyuubai Junmai is a classic pure rice sake with a soft, rounded flavor and gentle acidity. Made without any ad...

Crafted by Sanwa Shuzo using their signature Junmai Ginjo sake as a base, Garyuubai Umeshu offers a refined and elegant take on traditional plum wi...

This Junmai Daiginjo by Sanwa Shuzo is a luxurious sake crafted with Aiyama rice polished to 45%, using the delicate fukurotsuri (bag-drip) method—...

Brewed in Shizuoka by Sanwa Shuzo, Garyuubai Junmai Ginjo offers a smooth, dry finish with gentle fruity aromas and refined umami. Its name means “...