Garyuubai Junmai Daiginjo / 臥龍梅 純米大吟醸（開壜十里香 袋吊り）

This Junmai Daiginjo by Sanwa Shuzo is a luxurious sake crafted with Aiyama rice polished to 45%, using the delicate fukurotsuri (bag-drip) method—collecting only the purest drops of sake without pressure.

Known as Kaibinjurika (開壜十里香), meaning “fragrance that travels ten miles upon opening,” this sake lives up to its name with a graceful, aromatic profile and smooth, clean finish. Its elegant sweetness and refined acidity make it a perfect match for delicate dishes such as white fish carpaccio or lightly seasoned Japanese cuisine.

Product Details

• Type: Junmai Daiginjo

• Alcohol: 16%

• Rice: Aiyama (愛山)

• Polishing Ratio: 45%

• Volume: 720ml

A refined gift or celebration sake, ideal for special occasions.