Garyuubai Junmai Ginjo / 臥龍梅 純米吟醸

Brewed in Shizuoka by Sanwa Shuzo, Garyuubai Junmai Ginjo offers a smooth, dry finish with gentle fruity aromas and refined umami. Its name means “Sleeping Dragon Plum,” symbolizing elegance and strength.

Made with rice polished to 60%, this sake is light-bodied and well-balanced—perfect for pairing with sushi, sashimi, or grilled seafood.

Product Details

• Type: Junmai Ginjo

• Ingredients: Rice, Rice Koji

• Polishing Ratio: 60%

• Alcohol: 15%

• Acidity: 1.3–1.4

• SMV: +4 to +6 (dry)