Food & Drinks

Made with plenty of rice and barley koji, it has a balanced blend of fragrant barley and sweet rice koji. This pale-colored miso, totally additive-...

Made with blueberries/strawberries/Suruga persimmon from Shizuoka Prefecture. The sweet and tart fruits are left whole to create a low-sugar jam. I...

Made with all natural wasabi from Shizuoka Prefecture. A pungent, addictive spiciness and flavor in an easy-to-eat size. A carefully crafted taste....

Made from sardines from the Genkai Sea, Ototo Chips contain plenty of calcium that all ages should be taking every day. It also contains DHA, an es...

Made with powdered bonito flakes from Makurazaki, Kagoshima Prefecture, pork bone extract from Miyakonojo kurobuta (pork), and powdered dried sardi...

A healthy vegan and halal-certified drink made from Japanese vegetables. Comes in convenient stick packs for easy preparation. Each packet contains...

Fundokin's signature dark soy sauce, made with the highest quality and flavor of Honjozo Tokushu. A family brand well loved by Japanese folks for m...

Enjoy the natural flavor of bonito flakes in big slices! A perfect snack to go with alcohol.  Katsuo (skipjack tuna) Jerky is made totally without ...

This chicken nanban base has a refreshing sweet and sour flavour that goes perfectly with chicken. Enjoy by mixing it with battered and deep-fried ...

A thick, delicious Kyushu-flavored sashimi soy sauce. The airtight bottle prevents oxidation and keeps the soy sauce fresh for longer. *Price is fo...

Made with a blend of two types of miso, barley and rice, this kimchi hotpot soup base is rich and sweet. It is a mild, low-spice kimchi soup that t...

Crafted by Sanwa Shuzo in Shizuoka, Garyuubai Sparkling Clear is a dry-style sparkling sake with refined effervescence and a clean, crisp finish. N...

Nira pork is a local Oita delicacy made by stir-frying plenty of chives, cabbage, and pork in a sweet soy sauce-based sauce, making it a great dish...

These premium soft shavings are made from Makurazaki hometown grown Honkarebushi (dried bonito). Our unique shaving method eliminates any fishy odo...

This Fuji-grown matcha is carefully cultivated at the foot of the majestic Mount Fuji. Enjoy the mellow flavor of tea leaves nurtured by Mount Fuji...

Charcoal grilled chicken is a local Miyazaki delicacy where chicken is seasoned with salt and then grilled over charcoal. All you have to do is mar...

The flavor of bonito and kelp is a taste you will never tire of. Because it is in liquid form, it dissolves quickly so you can easily make miso sou...

Season your fish easily with just this one item! Simply dilute with water (1 part sauce : 1 part water) and use as is to create a delicious, steame...

Whiskey  from Shizuoka Prefecture. ABV 50% As seen at FHA2026!

Made with dried bonito powder from Makurazaki, Kagoshima Prefecture, dried sardine extract from Ushibuka, Kumamoto Prefecture, and Hidaka kelp and ...

Brewed in Shizuoka by Sanwa Shuzo, Garyuubai Junmai Ginjo offers a smooth, dry finish with gentle fruity aromas and refined umami. Its name means “...

This Junmai Daiginjo by Sanwa Shuzo is a luxurious sake crafted with Aiyama rice polished to 45%, using the delicate fukurotsuri (bag-drip) method—...

Crafted by Sanwa Shuzo using their signature Junmai Ginjo sake as a base, Garyuubai Umeshu offers a refined and elegant take on traditional plum wi...

Brewed by Sanwa Shuzo in Shizuoka, Garyuubai Junmai is a classic pure rice sake with a soft, rounded flavor and gentle acidity. Made without any ad...